Starters
                                                                                                       
Soup of the day with homemade crusty bread

Chicken liver parfait with apple chutney & toasted brioche

Smoked salmon & prawn marie rose with herb crostini & pickled cucumber

Glazed goats cheese crotin, confit beetroot, caramelised apples, toasted hazelnuts


Mains

Pan fried duck breast with braised red cabbage, caramelised pear,
parsnip puree & jus

Turkey with sage & onion stuffing croquette & traditional trimmings

Grilled cod with potato terrine, charred leeks, crispy cured ham & mussel veloute

Garlic & herb crust Portobello mushroom with root vegetable gratin and chestnut, white wine & grain mustard sauce

 

Desserts

Christmas pudding with brandy anglaise

Vanilla pannacotta with blackberry & apple compot

Mulled wine poached fruits with cinnamon ice cream & cranberry granola


2 courses - £20
3 courses - £25


Please see your server regarding all dietary requirements and food allergies

FESTIVE MENU


Available 15th & 16th, 22nd & 23rd, 29th & 30th December

5.30pm - 9pm

Booking highly recommended